Sauvignon Blanc
2025

Sauvignon Blanc

Santa Ynez Valley

The 2025 growing season was remarkably cool, leading to the latest harvest our California-native winemaker has ever seen. Rather than the typical Labor Day heat, we saw temperatures dip to 39°F in the Sta. Rita Hills, followed by an unprecedented series of late-season rains. These unique conditions required constant vigilance but rewarded us with perfectly balanced fruit. The extended “hang time” resulted in lower sugar levels and naturally lower alcohol, crafting elegant wines defined by restraint, fresh acidity, and beautiful nuance.

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Tasting Notes

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

Wine Data

Origin: Central Coast, California
Alcohol content: 13.8%
Varietal: Sauvignon Blanc
Acid: 6.6 g/L
pH: 3.29
Composition: 100% Sauvignon Blanc

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.