Sauvignon Blanc
2024

Sauvignon Blanc

Santa Ynez Valley

2024 was defined by a cooler, more moderate growing season with less than average rainfall and late bud break. After several years of early harvest start dates, 2024 returned to a more typical time frame, with our first pick after Labor Day and our last pick on October 22. The vines produced lower yields contributing to good vine balance, excellent concentration of flavors, and natural retention of bright acidity leading to lean, fresh, and elegant wines.

Wine Fact Sheet
$36

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Tasting Notes

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

Wine Data

Origin: Central Coast, California
Alcohol content: 14.5%
Varietal: Sauvignon Blanc
Acid: 6.6 g/L – pH: 3.29
Composition: 100% Sauvignon Blanc

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.